Keto Bread

This Keto Bread recipe is easy to make, and turns out really well!  Just follow the recipe below, and you'll be enjoying guilt-free, low-carb bread in no time.  I promise you, it does NOT taste eggy like a lot of the other keto bread recipes out there.

What you'll need: 

– Loaf Pan – Mixing Bowl – Measuring Cups – Measuring Spoons – Eggs – Superfine Almond Flour – Black Chia Seeds  – Unsweetened Almond Milk – Coconut Oil or Melted Butter – Baking Soda – Kosher Salt

How to Make Keto Bread

1. Preheat oven to 350F. 2. Grease a 4-cup loaf pan and set aside.

How to Make Keto Bread

3. Mix all ingredients in a bowl and stir. 4. Pour into the greased loaf pan and bake for 30 minutes. Allow the bread to rest in the pan for 10 minutes. Remove and cool it and enjoy!

For whole recipe and other nutritional information, click the link below!