KETO BREAD

RECIPE

LOW CARB HOMEMADE BREAD

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WHY YOU'LL LOVE IT

This Keto Bread recipe is easy to make, and turns out really well! Just follow the recipe below, and you'll be enjoying guilt-free, low-carb bread in no time. I promise you, it does NOT taste eggy like a lot of the other keto bread recipes out there.

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INGREDIENTS

-Eggs -Superfine Almond Flour -Black Chia Seeds (white if you can get them or black if you can't) -Unsweetened Almond Milk -Coconut Oil or Melted Butter -Baking Soda -Kosher Salt

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STEP 1

Preheat the oven to 350F.

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STEP 2

Grease a 4-cup loaf pan (8 x 4 inch) and set aside. Do not use a larger loaf pan as the bread will be very flat. You might choose to bake it in two mini pans if you want your bread to rise more.

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STEP 3

Mix all ingredients in a bowl and stir until the batter is well mixed and not lumpy.

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STEP 4

Pour into the greased loaf pan and bake for 30 minutes. Allow the bread to rest in the pan for 10 minutes. Remove and place on a rack to fully cool it. If you just can't wait for it, get out some butter and have at it!

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