Keto Blueberry Muffins made with coconut flour! No Almond flour in these delicious, luscious, moist, low carb, blueberry sour cream muffins, and only 5 gms net carb a piece. Great for breakfast, dessert, or just a little snack.
1. Lightly grease a muffin pan or use a silicone muffin pan.
2. Mix together the coconut flour, baking powder, and Truvia.
TWOSLEEVERS.COM
STEPS 3 & 4
3. Make a well in the center. Crack the eggs into the well and beat lightly.
4. Add almond extract and stir.
TWOSLEEVERS.COM
STEPS 5 & 6
5. Add sour cream and make a smooth batter.
6. Gently fold in blueberries.
TWOSLEEVERS.COM
STEPS 7 & 8
7. Scoop the batter into the prepared muffin cups, filling each about 3/4 full.
8. Bake the muffins until the tops have browned. Let them cool for 5 minutes in the pan, then transfer them to a rack to cool.