LOW CARB

BIRTHDAY CAKE

KETO-FRIENDLY DESSERT

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WHY YOU'LL LOVE IT

Low Carb. Keeping it keto-friendly, this birthday cake is a guilt-free indulgence. – Easy. Simple steps ensure a stress-free baking experience. – Delicious. Packed with flavors that will make every birthday celebration memorable.

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INGREDIENTS

Almond Flour Coconut Flour Unsweetened Cocoa Powder Baking Powder Salt Butter Erythritol Eggs Vanilla Extract Unsweetened Almond Milk Sugar-Free Frosting

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Mix Dry Ingredients

In a bowl, combine almond flour, coconut flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Set aside.

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Cream Butter and Sweetener

In another bowl, cream together butter and erythritol until light and fluffy.

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Add Eggs and Vanilla

Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract.

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Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with unsweetened almond milk. Mix until just combined.

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Divide Batter and Bake

Divide the batter evenly between the prepared cake pans. Smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

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Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost the cake with your favorite sugar-free frosting.

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