Jamaican Chicken Curry

Twosleevers.com

Twosleevers.com

Use your Instant Pot or pressure cooker to make this amazing Jamaican Chicken Curry. This Jamaican curried chicken is spicy, authentic, and finished in just 20 minutes!

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What You'll Need

– Instant Pot – Measuring Cups – Measuring Spoons – Spatula Turner Ingredients – Oil – Minced Ginger – Minced Garlic – Onions – Jamaican Curry Powder – Scotch Bonnet Pepper – Fresh Thyme – Kosher Salt – Ground Allspice – Boneless Skinless Chicken Thighs – Potatoes – Water

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How to make Jamaican Chicken Curry

1. Heat the Instant Pot on Sauté and once it is hot, add the oil. When the oil is hot, add ginger and garlic, and stir for 20 seconds. 2. Add chopped onion and mix well. 3. Add the Jamaican curry powder, the sliced scotch bonnet pepper, thyme, salt and allspice and mix well.

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How to make Jamaican Chicken Curry

4. At this point, if you have any browning or sticking that has occurred, use 1/4 cup of water to deglaze, allowing the water to evaporate. 5. Add chicken, potato, and 1 cup of water and set your Instant Pot to cook on high pressure for 6 minutes. If you are NOT using potatoes, reduce water to 1/2 cup. 6. Stir and serve.

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Tips and Tricks

– You can make this low carb by leaving the potatoes out of the recipe. Omitting the potatoes reduces carbs by 6 gms per serving. – You can serve this with rice to help cut down on the spice. – All the heat in this recipe comes from the Scotch bonnet pepper, so reduce this if you need it less spicy.

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For the whole recipe and other nutritional information, click the link below!

Jamaican Chicken Curry