If you’re craving the ultimate comfort food, you can’t go wrong with Jacket Potatoes. Crispy, golden skin with a soft, fluffy inside, these oven-baked potatoes are the perfect base for endless toppings. From buttery simplicity to hearty, fully loaded creations.
Scrub the potatoes well under running water and pat dry with a towel. Prick each potato a few times with a fork to allow steam to escape during baking.
Preheat your oven to 400°F. Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, depending on size, until the skins are crisp and the insides feel tender when pierced with a knife.