If you're a fan of bold deli flavors, crisp lettuce, tangy peppers, and hearty layers of meat and cheese, you're in for a treat! Learn how to make the easiest Italian Sub Sandwich right at home with simple ingredients and big flavor.
Sub Rolls
Salami
Ham
Pepperoni or Capicola
Provolone Cheese
Shredded Lettuce
Tomato
Red Onion
Pepperoncini
Mayonnaise
Red Wine Vinegar
Olive Oil
Italian Seasoning
Salt and Black Pepper
Slice the sub rolls lengthwise without cutting all the way through. If you like, scoop out a little of the soft interior to make room for the fillings.
In a small bowl, stir together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper. This quick dressing adds that classic deli-style flavor.
Drizzle the dressing over the sandwich fillings. Add a thin layer of mayonnaise if desired, then close the sandwiches, press gently, and serve immediately.