How to make Italian Sausage Soup
1. Set out the cauliflower and spinach to thaw. Chop the onion, and mince the garlic.
2. Heat a 3 quart pot on medium high. Add in the sausage and using a wooden spoon, break up the meat so it is more like ground beef.
3. Add in the onions and garlic and mix well.
4. Add in the cauliflower and kale.