Italian Sausage Soup

Twosleevers.com

Twosleevers.com

I made a low carb version of the famous Zuppa Toscana Italian Sausage Soup.  It comes together with very little prep time, it eats like a meal–and it freezes well. In fact, it tastes even better the next day.

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What You'll Need

– Olive Oil – Hot or Mild Italian Sausage – Onions – Minced Garlic – Frozen Riced Cauliflower – Frozen Spinach – Water – Ground Black Pepper – Kosher Salt – Heavy Whipping Cream – Parmesan Cheese – Cheese for garnishing

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How to make Italian Sausage Soup

1.  Set out the cauliflower and spinach to thaw. Chop the onion, and mince the garlic. 2. Heat a 3 quart pot on medium high. Add in the sausage and using a wooden spoon, break up the meat so it is more like ground beef. 3. Add in the onions and garlic and mix well. 4. Add in the cauliflower and kale.

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How to make Italian Sausage Soup

5. Add in 2 cups of water and place a lid on the pot. Allow the soup to come to a boil, about 7-8 minutes. Cook for another 2-3 minutes. 6. Slowly pour in the cream. Add in the shredded parmesan cheese. Allow the soup to come to a boil again. 7. Serve 2 cups per serving, with additional cheese as desired.

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For whole recipe and other nutritional information, click the link below! 

Italian Sausage Soup