ITALIAN

MEATLOAF

AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

If you're looking to put a flavorful twist on a classic comfort food, look no further than Italian Meatloaf. Bursting with herbs, spices, and aromatic ingredients, this variation takes the traditional meatloaf to new heights.

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INGREDIENTS

Ground Beef Breadcrumbs Parmesan cheese Milk Onion Garlic Parsley Basil Oregano Salt Pepper Red Pepper Flakes Egg Marinara Sauce

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Warm Up The Air Fryer

Preheat your air fryer to 375F for approximately 5 minutes. Preheating ensures that the meatloaf cooks evenly and efficiently.

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Prepare the Meatloaf

Mixture In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, fresh parsley, fresh basil, dried oregano, salt, black pepper, red pepper flakes (if using), and beaten egg. Use your hands or a wooden spoon to mix the ingredients until well combined. Avoid overmixing, as it can result in a dense meatloaf.

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Shape the Meatloaf

Transfer the meatloaf mixture onto a clean surface and shape it into a loaf shape. Place the meatloaf on a greased or parchment-lined tray that fits into your air fryer basket.

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Apply the Sauce

Brush the marinara over the top of the meatloaf, ensuring it is evenly coated. Reserve a small amount of the tomato sauce for later use.

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Air Fry the Meatloaf

Place the tray with the meatloaf in the preheated air fryer basket. Air fry at 375F for approximately 30-35 minutes, or until the internal temperature reaches 160F using a meat thermometer. Halfway through the cooking time, brush the reserved glaze over the meatloaf.

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Rest and Slice

Once the meatloaf is cooked, carefully remove it from the air fryer and let it rest for about 5 minutes. This resting period allows the juices to redistribute, making the meatloaf easier to slice. Cut the meatloaf into thick slices and serve.

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Serve and Enjoy!

Serve the Italian Meatloaf slices alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful herbs and spices, combined with the tender and juicy meat, will make this Italian-inspired meatloaf a family favorite.

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