CHOPPED

SANDWICH

ITALIAN SANDWICH RECIPE

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WHY YOU'LL LOVE IT

Dive into the robust flavors of Italy with this Italian Chopped Sandwich recipe. If you love the combination of savory meats, sharp cheeses, and crisp vegetables enveloped in a hearty roll, this sandwich is your ticket to a quick culinary escape to the streets of Italy.

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INGREDIENTS

Italian Bread Provolone Cheese Ham Salami Capicola Tomatoes Lettuce Onions Italian Dressing Mayonnaise Salt and Pepper

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CHOP THE FILLING

On a large cutting board, stack the ham, salami, capicola, and provolone cheese. Top with shredded lettuce, diced tomato, and chopped onion. Use a large knife to finely chop everything together, folding the ingredients over each other until you get a uniform, chopped salad-style mix.

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ADD DRESSING

Drizzle the chopped mixture with Italian dressing and mayonnaise (if using). Sprinkle with salt and pepper. Use the knife to toss and chop again until well combined and creamy.

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PREP THE BREAD

Slice your sub rolls. (Optional: Toast lightly for a crisp bite.)

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MAKE THE SANDWICH

Pile the chopped Italian mixture onto the bread. Press down and serve immediately.

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