ITALIAN

BEEF SANDWICH

DELICIOUS COMFORT FOOD

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

– Easy. Slowly braise the beef chuck roast, shred, and top a crusty roll with tender meat, zesty giardiniera, and melty provolone cheese. – Delicious. Bursting with flavorful braised beef, crunchy pickled vegetables, and creamy provolone cheese. – Versatile. Use one of the tasty variations below to customize your next Italian Beef Sandwich to perfectly suit your tastebuds.

TWOSLEEVERS.COM

INGREDIENTS

Beef Chuck Roast Olive Oil Onion Garlic Oregano Basil Thyme Rosemary Marjoram Sage Salt Black Pepper Beef Broth Dry Red Wine Giardiniera Italian Rolls Provolone Cheese

TWOSLEEVERS.COM

Season and Sear the Beef

First, preheat your oven to 325F. Pat the chuck roast dry and season it with salt and black pepper. In a Dutch oven, heat the olive oil over medium-high heat. Sear the beef until browned and caramelized. Remove the beef from the pot and set it aside.

TWOSLEEVERS.COM

Sauté the Aromatics

Then, in the same pot, add the sliced onions and minced garlic. Sauté until the onions are soft and translucent.

TWOSLEEVERS.COM

Slow Cook the Beef

Next, return the seared beef to the pot with the onions and garlic. Add in all of the spices. Pour in the beef broth and red wine, covering the beef partially. Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Allow the beef to slow-cook for about 3 to 4 hours until it becomes tender and easily shreds with a fork.

TWOSLEEVERS.COM

Shred and Flavor the Beef

Remove the pot from the oven and transfer the cooked beef to a cutting board. Using two forks, shred the beef into thin, flavorful strands. Return the shredded beef to the pot, mixing it well with the remaining liquid.

TWOSLEEVERS.COM

Assemble the Italian Beef Sandwiches

Then, slice the Italian rolls in half lengthwise. Melt provolone cheese on the bottom halves of the rolls under the broiler for an extra indulgent touch. Pile the succulent Italian beef onto the rolls. Top the beef with giardiniera. Place the top halves of the rolls over the fillings.

TWOSLEEVERS.COM

Garnish and Serve

Finally, serve the Italian Beef Sandwiches warm, accompanied by extra giardiniera and the flavorful liquid left from cooking the beef on the side for dipping.

TWOSLEEVERS.COM