– Easy. Slowly braise the beef chuck roast, shred, and top a crusty roll with tender meat, zesty giardiniera, and melty provolone cheese.
– Delicious. Bursting with flavorful braised beef, crunchy pickled vegetables, and creamy provolone cheese.
– Versatile. Use one of the tasty variations below to customize your next Italian Beef Sandwich to perfectly suit your tastebuds.