Israeli Couscous

Twosleevers.com

Twosleevers.com

This Israeli Couscous Salad Recipe combines couscous with delicious veggies, seasonings, and feta cheese for a delightful vegetarian dish you'll love. Make this easily and quickly in your Instant Pot or Pressure Cooker.

Twosleevers.com

What you'll need:

– Oil – Cumin Seeds – Turmeric – Onion – Peas And Carrots – Israeli Couscous – Water – Kosher Salt – Garam Masala – Red Onion – Crumbled Feta Cheese

Twosleevers.com

How to make Israeli Couscous

1. Turn the Instant Pot on Sauté. When hot, add oil. To the hot oil, add cumin seeds, turmeric and let sizzle for 10 seconds. Press CANCEL. 2. Add onion, peas and carrots, couscous, salt and garam masala. Add water and stir well.

Twosleevers.com

How to make Israeli Couscous

3. Close the lid immediately, and select PRESSURE COOK on HIGH for 3 minutes. Allow the pot to rest undisturbed for 5 minutes, and then release all pressure immediately. 4. Mix in chopped red onion and feta cheese and serve.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Israeli Couscous