How to Make Vegetarian Paneer Biryani
1. Heat ghee in the Instant Pot and when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until the onions well-browned and crisp at the edges.
2. Add in the ginger, garlic, jalapeños, and cook for 2-3 minutes.