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Vegetarian Paneer Biryani

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Fantastic, and supremely easy Instant Pot Vegetarian Paneer Biryani is an easy, authentic, kid-friendly, vegetarian dinner in under 30 minutes.

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What you'll need:

– Ghee – Cumin Seeds – Cinnamon – Whole Cloves – Whole Black Peppercorns – Cardamom Pods – Onion – Ginger – Garlic – Jalapeño Peppers – Cilantro – Mint Leaves – Paneer – Frozen Vegetables – Basmati Rice – Water – Kosher Salt

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How to Make Vegetarian Paneer Biryani

1. Heat ghee in the Instant Pot and when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until the onions well-browned and crisp at the edges. 2. Add in the ginger, garlic, jalapeños, and cook for 2-3 minutes.

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How to Make Vegetarian Paneer Biryani

3. Add salt to taste and mix well. 4. If you're using ready-made garam masala add it now and mix well. 5. Spread the rice across everything. 6, Pour in the water, and gently push the rice so that it is covered by the water.

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How to Make Vegetarian Paneer Biryani

7. Add in paneer and the frozen vegetables. Spread out the paneer and veggie mixture. 8. Sprinkle the chopped cilantro and mint on top it. 9. Cook on high pressure for 4 minutes. Let the pot rest undisturbed for 10 minutes then release all remaining pressure.

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How to Make Vegetarian Paneer Biryani

10. Open and inhale deeply! Enjoy the true-to-tradition aroma of this dish and then mix it gently from the bottom.

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For whole recipe and other nutritional information, click the link below!

Instant Pot Vegetarian Paneer Biryani