Instant Pot Vegetarian Chili

Twosleevers.com

Twosleevers.com

This Instant Pot Vegetarian Chili Recipe is the perfect dish when you want something warm, comforting and vegan. Enjoy a vegan chili that's so good that even your non-vegetarian friends won't even care that it's a meatless dish.

Twosleevers.com

What You'll Need

– Onion – Canned Fire Roasted Tomatoes – Minced Garlic – Tortillas – Chipotle Chile in Adobo Sauce – Mexican Red Chili Powder – Ground Cumin – Kosher Salt – Dried Oregano – Water – Dried Pinto Beans – Dried Black Beans – Corn – Zucchini

Twosleevers.com

How to Make Instant Pot Vegetarian Chili

4. Close the lid. Press PRESSURE COOK and cook on HIGH PRESSURE for 35 minutes. Allow the pot to rest undisturbed for 10 minutes. 5. Open the lid and add in corn and zucchini and stir. Close the lid and allow the pot to rest for 10 minutes. You are letting the corn and zucchini cook in the residual heat. 

Twosleevers.com

For whole recipe and other nutritional information, click the link below! 

Instant Pot Vegetarian Chili