INSTANT POT

VEGETABLE SOUP

30 MINUTE RECIPE

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WHY YOU'LL LOVE IT

– Fast. A delicious soup recipe made in under 30 minute. – Easy. Brown the ground beef, dump in the the rest of the ingredients and cook under pressure. – Gluten Free. A filling dish that is nutritious and gluten free without any special ingredients. – Versatile. Customize this Instant Pot Vegetable soup with your favorite veggies to make it perfect for your family.

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INGREDIENTS

Ground Beef Beef Broth Diced Tomatoes Oil Corn Onion Green Beans Carrots Potatoes Salt Pepper Garlic Powder

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STEP 1

Set your Instant Pot to saute and add a small amount of oil. Once the Instant Pot is hot, add the chopped onions and ground beef. Stir frequently, breaking into small pieces until it is browned and cooked through.

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STEP 2

Turn the Instant Pot off and remove any excess grease from the Instant Pot liner.

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STEP 3

Use the beef broth to deglaze the bottom of the Instant Pot liner and stir in the spices.

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STEP 4

Peel the potatoes and cut them into 1/2" cubes. Add them to the top of the ground beef. Add in additional vegetables and diced tomatoes. Do not stir.

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STEP 5

Cook under high pressure for 3 minutes. Allow the pressure to naturally release for 10 minutes. Manually release all remaining pressure.

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STEP 6

Stir the vegetable soup until it is well combined and then serve.

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