INSTANT POT

TACO MEAT

EASY MEAL PREP IDEA

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WHY YOU'LL LOVE IT

Tacos are a beloved dish that never fails to satisfy our cravings. Learn how to make a simple and foolproof version of Instant Pot Taco Meat that is bursting with flavor. Get ready to impress your family and friends with this quick and mouthwatering dish!

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INGREDIENTS

Ground beef Onion Garlic Olive oil Chili powder Cumin Paprika Oregano Salt Black pepper Beef broth

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PREP INSTANT POT

Start by setting up your Instant Pot. Ensure the inner pot is clean and properly inserted. Plug in the Instant Pot and press the "Sauté" button. Adjust the heat level to "Normal" or "Medium" and wait until the display shows "Hot." This indicates that the pot is preheating.

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SAUTE ONION

Add the olive oil to the preheated Instant Pot. Once the oil is shimmering, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.

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BROWN THE BEEF

Add the ground beef to the pot and break it up with a wooden spoon or spatula. Cook the beef until it browns, stirring occasionally to ensure even cooking. This usually takes around 5-6 minutes.

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SEASONINGS

Once the ground beef is browned, add the chili powder, cumin, paprika, dried oregano, salt, and black pepper to the pot. Stir well to evenly distribute the seasonings and coat the meat. If you have made my keto taco seasoning, you can use it here instead! Continue cooking for another minute to toast the spices and enhance their flavors.

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LIQUIDS

Pour in the beef broth. Stir everything together, making sure to scrape the bottom of the pot to release any browned bits stuck to it. These bits add extra depth and richness to the taco meat.

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SERVE AND ENJOY

Serve your Instant Pot Taco Meat with your favorite sides and toppings for a tasty family-friendly meal.

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