Patra Ni Machhi

A simple recipe for Patra Ni Machhi in your Instant Pot. This is a classic Parsi Indian dish that's full of flavor. Intimidated by seafood recipes in the Instant Pot? This steamed fish makes it easy.

What You'll Need

– Tilapia filets – Green Chutney – Water

How to Make Patra Ni Machhi

1. Cut the larger tilapia filets in half. Cut parchment paper to fit and wrap fully over each filet. 2. Place fish on the parchment, slather on both sides with the green chutney. Use more for a spicier dish, less for a milder version. 3. Wrap the fish in parchment, and wrap the parchment packet with foil.

How to Make Patra Ni Machhi

4. Place 1.5 cup of water in your Instant Pot, put in a trivet that will raise the fish above the water, place the filets on the trivet, and pressure cook at LOW pressure for 2 minutes, using quick pressure release once done. 5. Unfold one packet, being careful of the steam, to check fish for doneness.  6. Serve with something mild on the side.

For whole recipe and other nutritional information, click the link below!