Instant Pot Sauerbraten

Twosleevers.com

Twosleevers.com

Once again the Instant Pot saves the day! Make this Instant Pot Sauerbraten and you will never want to make it the traditional way ever again. It's simple, tender, and absolutely delicious in a fraction of the time and effort of the traditional method of cooking.

What You'll Need

– Pickling Spices – Juniper Berries – Bay Leaves – Beef Rump Roast – Sliced Onions – Carrots – Chicken Broth – Red Wine Vinegar – Minced Ginger – Brown Sugar – Kosher Salt – Ground Black Pepper – Gingersnaps – Sour Cream – Coarse-Ground Mustard

Twosleevers.com

Twosleevers.com

How To Make Instant Pot Sauerbraten

1. Place pickling spices, juniper berries, and bay leaves into a cheesecloth bag and place into the Instant Pot. 2. Place the beef into the instant pot. Add onions, carrots, ginger, sugar, salt, and pepper. Pour over the red wine vinegar and chicken broth.

Twosleevers.com

How To Make Instant Pot Sauerbraten

3. Cook on High for 40 minutes. Let the pot sit for 10 minutes. 4. Remove the beef to a serving tray. Cover with foil and let it rest. Discard cheesecloth bag. 5. Add in in crushed gingersnaps, sour cream, and mustard. Blend the vegetables until a rough sauce forms. Pour over the meat and serve.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Instant Pot Sauerbraten