INSTANT POT

POTATO SOUP

LOADED POTATO SOUP RECIPE

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WHY YOU'LL LOVE IT

Instant Pot Potato Soup is a quick and easy way to get comfort food on the table in a flash. A combination of richly flavored ingredients makes this Instant Pot Soup recipe a family favorite.

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INGREDIENTS

Potatoes Chicken Broth Bacon Cheese Heavy Cream Onion Salt Pepper Garlic Powder

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STEP 1

Peel the potatoes and cut them into 1/2" cubes.

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STEP 2

Finely dice the onions and cut the bacon into small chunks.

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STEP 3

Turn the Instant Pot to saute. Once the inner liner is hot, dump the bacon and onions inside. Cook until the bacon is slightly crisp and the onions are translucent.

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STEP 4

Use the chicken broth to deglaze the bottom of the pan. Place the cubed potatoes and spices into the Instant Pot liner.

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STEP 5

Place the lid on the Instant Pot and cook under high pressure for 4 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes and then manually release all remaining pressure.

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STEP 6

Remove the Instant Pot lid and stir in heavy cream and cheese until the cheese is melted.

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STEP 7

Ladle a bowl full and garnish with additional cheese, bacon, and green onions and serve hot.

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