Instant Pot Potato Salad is a way to make a classic favorite side dish in a fraction of the time and steps. Make your next barbecue or potluck a success with this easy potato salad recipe!
Remove the eggs from the Instant Pot liner
Carefully remove the shell from the hard-boiled eggs
Slice the eggs in half lengthwise and remove the yolks from the egg whites. Place these aside for the dressing.
Mix together the mayonnaise, mustard, egg yolks, and spices to create the dressing.
In a large bowl, gently fold the dressing into the potatoes. Try to avoid crushing or breaking the potatoes as much as possible.
Dice the onion, celery, and egg whites into small pieces.
Add the diced onion, egg whites, and celery into the chilled and dressed potato mixture.
Serve and enjoy!