INSTANT POT

POTATO SALAD

QUICK BBQ SIDE DISH

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WHY YOU'LL LOVE IT

– Fast. Excluding the time to chill (optional) this dish is ready in under 30 minutes. – Easy. Chop your ingredients, cook the potatoes and eggs in your Instant Pot, create the dressing, and mix. Just follow a few simple steps for a delicious Instant Pot Potato Salad. – Delicious. This recipe tastes just as good, if not better than the potato salad you grew up eating.

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INGREDIENTS

Potatoes Mayonnaise Mustard Relish Celery Onion Eggs Vinegar Salt Pepper Paprika Dill Celery Seed

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PREP THE POTATOES

Peel the potatoes and cut them into 1-inch chunks

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ADD POTATOES

Place potatoes in the bottom of the Instant Pot liner

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ADD EGGS

Place eggs on top of the chunked potatoes. Pour water over the top.

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PRESSURE COOK

Cook under high pressure for 5 minutes. Allow pressure to release naturally for 5 minutes and manually release any remaining pressure.

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REMOVE EGGS

Remove the eggs from the Instant Pot liner. Carefully remove the shell from the hard-boiled eggs.

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PEEL EGGS

Carefully remove the shell from the hard-boiled eggs.

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PREPARE THE EGGS

Slice the eggs in half lengthwise and remove the yolks from the egg whites. Place these aside for the dressing.

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MAKE THE DRESSING

Mix together the mayonnaise, mustard, egg yolks, and spices to create the dressing. In a large bowl, gently fold the dressing into the potatoes. Try to avoid crushing or breaking the potatoes as much as possible.

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FINISH AND SERVE

Pour vinegar over the cooked potatoes before adding the dressing.

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