POTATO

SALAD RECIPE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Fast. Excluding the time to chill (optional) this dish is ready in under 30 minutes. – Easy. Chop your ingredients, cook the potatoes and eggs in your Instant Pot, create the dressing, and mix. Just follow a few simple steps for a delicious Instant Pot Potato Salad. – Vegetarian. Unlike some other potato salad recipes, this one doesn't include bacon or ham. – Delicious. This recipe tastes just as good, if not better than the potato salad you grew up eating.

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INGREDIENTS

– Potatoes – Mayonnaise – Mustard – Relish – Celery – Onion – Eggs – Vinegar – Salt – Pepper – Paprika – Dill – Celery Seed

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PREP THE MAIN INGREDIENTS

1. Peel the potatoes and cut them into 1-inch chunks 2. Place potatoes in the bottom of the Instant Pot liner 3. Place eggs on top of the chunked potatoes

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COOK UNDER PRESSURE

1. Add water 2. Cook under high pressure for 5 minutes 3. Allow pressure to release naturally for 5 minutes and manually release any remaining pressure.

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FINISH THE EGGS

1. Remove the eggs from the Instant Pot liner 2. Carefully remove the shell from the hard-boiled eggs 3. Slice the eggs in half lengthwise and remove the yolks from the egg whites. Place these aside for the dressing. 4. Pour vinegar over the cooked potatoes before adding the dressing.

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MAKE THE DRESSING

1. Mix together the mayonnaise, mustard, egg yolks, and spices to create the dressing. 2. In a large bowl, gently fold the dressing into the potatoes. Try to avoid crushing or breaking the potatoes as much as possible. 3. Place the potato and dressing mixture in the refrigerator for 30-45 minutes for the flavors to meld.

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