Instant Pot Pot Roast

This Instant Pot Pot Roast recipe makes a deliciously classic pot roast in less than an hour. This recipe is so quick and easy that it makes a great weeknight dinner--without using packaged mixes.

What You'll Need

– Chuck Roast – Onion – Beef Broth – Tomato Paste – Worcestershire Sauce – Rosemary – Dried Thyme – Kosher Salt – Ground Black Pepper – Potatoes – Carrots – Frozen Pearl Onions – Celery Stalks – Mushrooms

How to Make Instant Pot  Pot Roast

1. Cut the roast into several pieces. Place the beef into the Instant Pot. 2. Mix the beef broth, tomato paste, Worcestershire Sauce, dried Rosemary, dried thyme, salt and pepper. Add the diced onions. 3. Pour sauce on chuck roast. Cook on HIGH pressure for 15 minutes. Release all pressure.

How to Make Instant Pot  Pot Roast

4. Add potatoes, carrots, onions, celery, and mushrooms. 5. Cook on high for 4 minutes. Allow the pot to rest undisturbed for 10 minutes. 6. Remove meat and shred. Place on a serving dish. Arrange all the vegetables around the meat. Serve the pot liquid as a sauce on the side.

For whole recipe and other nutritional information, click the link below!