INSTANT POT

PORK TENDERLOIN

WITH CHIPOTLE ORANGE SAUCE

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WHY YOU'LL LOVE IT

This Instant Pot Pork Tenderloin With Chipotle Orange Sauce is fast, tender, and savory. It's delicious, simple, and quick, just like any good dinner should be.

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INGREDIENTS

Orange Marmalade Chipotle Chile in Adobo Salt Black Pepper Ground Cumin Water Onion Dried Apricots Pork Tenderloin Orange Zest Chopped Parsley

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STEP 1

In a small blender jar, blend together marmalade, chipotle chili, cumin, salt, pepper, and the 2 tablespoons water. Blend until almost smooth.

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STEP 2

In the Instant Pot, combine the 1/4 cup water, onion, and apricots, if using. Place the pork on top and pour the sauce over everything. Do not stir.

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STEP 3

Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 0 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.

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STEP 4

Remove the pork tenderloin from the Instant Pot and let it rest for 5 minutes.

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STEP 5

Slice the pork into medallions and arrange on a serving platter. Sprinkle with orange zest and parsley, if desired. Pour some of the sauce on the pork and pass the rest around at the table.

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