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Instant Pot Paneer

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Make Instant Pot Indian Paneer in just a few minutes. This home made soft cheese is great for use in a variety of vegetarian dishes as a source of protein.

What You'll Need

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– Half and Half – White Vinegar

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How to Make Instant Pot Paneer

1. Pour half and half and vinegar into the Instant pot and cook at low pressure for 4 minutes. Allow the pressure to release naturally for 10 minutes.  2. When you open the pot, the milk will have separated. Stir this well. 3. Pour the mixture through cheesecloth.

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How to Make Instant Pot Paneer

4. Gather up the cheesecloth and put a heavy weight on it to let the whey drain and for the paneer to form a cohesive block or ball. 5. I used this handy dandy tofu maker to form a nice square block and weighted it down with a can of beans to help the whey drain. This will take about 1-2 hours.

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For whole recipe and other nutritional information, click the link below! 

Instant Pot Paneer