Instant Pot Paneer

Make Instant Pot Indian Paneer in just a few minutes. This home made soft cheese is great for use in a variety of vegetarian dishes as a source of protein.

What You'll Need

– Half and Half – White Vinegar

How to Make Instant Pot Paneer

1. Pour half and half and vinegar into the Instant pot and cook at low pressure for 4 minutes. Allow the pressure to release naturally for 10 minutes.  2. When you open the pot, the milk will have separated. Stir this well. 3. Pour the mixture through cheesecloth.

How to Make Instant Pot Paneer

4. Gather up the cheesecloth and put a heavy weight on it to let the whey drain and for the paneer to form a cohesive block or ball. 5. I used this handy dandy tofu maker to form a nice square block and weighted it down with a can of beans to help the whey drain. This will take about 1-2 hours.

For whole recipe and other nutritional information, click the link below!