Instant Pot Moong Dal Soup

My Instant Pot Moong Dal Soup is a delicious traditional Indian soup recipe that you'll absolutely love. This recipe is made super easy with the help of an Instant Pot and makes a delicious lunch or dinner recipe.

What You'll Need

– Water – Moong Dal – Onions – Carrots – Minced Garlic – Minced Ginger – Serrano Peppers – Tumeric – Ground Cumin – Ground Coriander – Ground Cinnamon – Kosher Salt – Ghee – Cumin Seeds – Garlic Cloves – Cream

How To Make Instant Pot Moong Dal Soup

1. Place water, lentils, onions, carrots, ginger, garlic, pepper, salt, turmeric, cinnamon, cumin, coriander into your IP. 2. Cook at high pressure for 10 minutes. Allow the pot to sit for 10 minutes. 3. Use an immersion blender to puree soup until you have a smooth mixture.

How To Make Instant Pot Moong Dal Soup

4. In a small pan or a tadka ladle, heat the ghee. When it is shimmering hot, add the cumin seeds and allow them to sizzle, about 30 seconds. Add the garlic and let it sizzle but be careful not to burn. Pour this hot flavored ghee onto the soup and mix well. 5. Serve immediately with a swirl of cream on top of each bowl of soup.

For whole recipe and other nutritional information, click the link below!