Instant Pot Mashed Potatoes are a classic comfort food that can instantly elevate any meal. Whether you're serving them with a hearty roast, alongside grilled chicken, or simply as a comforting bite, a bowl of creamy mashed potatoes is always a crowd-pleaser.
Place the potato chunks in the Instant Pot and add the chicken broth, and minced garlic. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Make sure the steam release valve is in the sealing position.
Once the cooking cycle is complete, allow the pot to naturally release the pressure for 10 minutes, and then carefully perform a quick pressure release of any remaining pressure by turning the steam release valve to the venting position.
Using a slotted spoon, remove the cooked potatoes from the Instant Pot and place them in a large bowl, leaving the liquid in the pot. Add the butter and mash the potatoes using a potato masher or a hand mixer. Gradually add the heavy cream while mashing until you reach your desired level of creaminess. Season with salt and pepper to taste.
Transfer the creamy mashed potatoes to a serving bowl, garnish with chopped fresh parsley or chives if desired, and serve hot. Enjoy your hassle-free Instant Pot Mashed Potatoes!