How to Make Instant Pot Mango Cheesecake
1. Mix together the crumbs or nuts, and butter. Pat the crust firmly into the bottom of a pan, and up to about 1 inch along the sides if you prefer. Set this pan into the freezer to set.
2. Bring the cheesecake ingredients to room temperature. Add them to the blender in this order: mango chunks, lemon juice, cream cheese, cardamom, saffron and sugar. Gently but thoroughly blend all ingredients.