– Quick & Easy. Ready in under 30 minutes with the help of your Instant Pot.– Family Favorite. Creamy, cheesy, and irresistibly comforting – a crowd-pleaser for all ages.– Customizable. Add your favorite mix-ins or keep it classic – it's mac and cheese your way.– No-Fuss. Minimal cleanup – just one pot to cook and serve.
– Elbow Macaroni- Classic pasta choice for mac and cheese.– Water- The cooking liquid for the pasta.– Salt- To season the pasta as it cooks.– Butter- Adds richness and flavor to the cheese sauce.– Evaporated Milk- Creates a creamy and silky sauce.– Cheddar Cheese- Sharp cheddar delivers that quintessential cheesy taste.– Monterey Jack Cheese- Adds a mild, creamy meltability to the sauce.– Spices- A pinch of paprika, garlic powder, and mustard powder for depth of flavor.
Stir in the butter, evaporated milk, spices, and hot sauce (if using). Then, gradually add the shredded cheddar and Monterey Jack cheeses, stirring until smooth and creamy.