MACARONI

AND CHEESE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Instant Pot Mac and Cheese is an incredibly quick dish, making it an ideal choice for busy weeknight dinners or as a comforting side dish for gatherings. It is a beloved classic, and making it in the Instant Pot elevates it to a whole new level of convenience.

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INGREDIENTS

Elbow Macaroni Water Salt Butter Evaporated Milk Cheddar Cheese Monterey Jack Cheese Spices

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Cook Pasta

Add the elbow macaroni, water, and salt to the Instant Pot. Cook on high pressure for 4 minutes, then quick-release the pressure.

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Make Cheese Sauce

Stir in the butter, evaporated milk, spices, and hot sauce (if using). Then, gradually add the shredded cheddar and Monterey Jack cheeses, stirring until smooth and creamy.

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Serve

Serve the mac and cheese hot, garnished with extra cheese or your favorite toppings.

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