For the Butternut Squash Soup
6. Add all other spices and mix well, and taste it. Leave this sauce to warm in the pan. By this time your Instant Pot should be done.
7. Once your Instant Pot is done, perform a Quick Pressure Release.
8. Throw in your shrimp and stir. As soon as the shrimp turn pink, take them out, and then take out the other ingredients.