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Instant Pot Low Country Boil

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This Instant Pot Low Country Boil is the best and easiest recipe to make an Instant Pot Shrimp Boil. It's delicious, gluten-free, and done in under 30 minutes!

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What you'll need:

– Instant Pot – Saucepans – Smoked Sausages – Corn – Red Potatoes – Louisiana Shrimp and Crab Boil – Water – Raw Shrimp – Butter – Garlic – Cajun Seasoning – Old Bay Seasoning – Louisiana Hot Sauce – Lemon Pepper – Lemon, juiced

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For the Butternut Squash Soup

1. Place the sausage, corn, and potatoes in the pot and cover with water. 2. Add in the Louisiana Shrimp and Crab Boil Mix. 3. Set your Instant Pot to high for 4 minutes. 4. Meanwhile in a pan over medium-high heat, melt the better. 5. Add minced garlic and sauté well while stirring.

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For the Butternut Squash Soup

6. Add all other spices and mix well, and taste it. Leave this sauce to warm in the pan. By this time your Instant Pot should be done. 7. Once your Instant Pot is done, perform a Quick Pressure Release. 8. Throw in your shrimp and stir. As soon as the shrimp turn pink, take them out, and then take out the other ingredients.

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For the Butternut Squash Soup

9. Put everything bit by into the sauce, stirring well to coat everything with the spiced butter goodness, starting with the shrimp so they have to cook just a little more. 10. Serve immediately and be prepared for everyone to want to dip their food into the sauce left in the serving pot.

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For the Butternut Squash Soup

11. Adjust this as you need to feed children or adults who can't tolerate spice, by simply relying on butter, garlic, lemon juice, and lemon pepper to add flavor to the butter.

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For whole recipe and other nutritional information, click the link below!

Instant Pot Low Country Boil