INSTANT POT

LASAGNA SOUP

EASY SOUP RECIPE

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WHY YOU'LL LOVE IT

Quick and Convenient- Thanks to the Instant Pot, you can enjoy the flavors of lasagna without the lengthy preparation and baking time. This soup comes together in a flash. – Family-Friendly- Whether you're cooking for a family dinner or meal prepping for the week, this soup is a hit with both kids and adults. It's a satisfying and complete meal in a bowl. – Customizable- You can tailor this soup to your taste by adding your favorite lasagna ingredients like mushrooms, spinach, or Italian sausage. – All the Lasagna Flavors- This soup captures the rich and savory flavors of lasagna, from the tomato sauce and Italian herbs to the creamy ricotta and melted mozzarella cheese.

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INGREDIENTS

Ground Beef- Lean ground beef adds a hearty meaty component to the soup. Onion and Garlic Tomato Sauce and Crushed Tomatoes- A combination of tomato sauce and crushed tomatoes provides a robust and tomato-rich broth. Italian Seasoning Lasagna Noodles- Broken lasagna noodles are added to the soup, creating a comforting pasta element. Beef Broth- Beef broth enhances the savory depth of the soup. Ricotta Cheese- Creamy ricotta cheese adds a luscious, cheesy texture to the soup. Mozzarella Cheese- Shredded mozzarella cheese is used for both melting into the soup and garnishing. Fresh Basil Salt and Black Pepper Olive Oil

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Sauté Onions and Garlic

Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.

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Add Seasonings

Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.

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Add Tomato Sauce and Crushed Tomatoes

Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.

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Add Beef Broth

Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.

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Break Lasagna Noodles

Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.

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Pressure Cook

Close the Instant Pot lid and set it to "Pressure Cook" on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.

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Add Ricotta and Mozzarella

Stir in ricotta cheese until it's well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.

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Serve

Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.

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