INSTANT POT

WHY YOU'LL LOVE IT

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INGREDIENTS

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Sauté Onions and Garlic

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Add Seasonings

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Add Tomato Sauce and Crushed Tomatoes

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Add Beef Broth

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Break Lasagna Noodles

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Pressure Cook

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Add Ricotta and Mozzarella

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Serve

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INSTANT POT

LASAGNA SOUP

EASY SOUP RECIPE

WHY YOU'LL LOVE IT

INGREDIENTS

Sauté Onions and Garlic

Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.

Add Seasonings

Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.

Add Tomato Sauce and Crushed Tomatoes

Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.

Add Beef Broth

Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.

Break Lasagna Noodles

Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.

Pressure Cook

Close the Instant Pot lid and set it to "Pressure Cook" on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.

Add Ricotta and Mozzarella

Stir in ricotta cheese until it's well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.

Serve

Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.