Instant Pot  Keema Biryani

Are you ready for an amazingly flavorful and simple to make dish your whole family will love? This Instant Pot Keema Biryani will have dinner on the table in less than 30 minutes -- leaving you with only your Instant Pot liner to wash after.

What You'll Need

– Cumin Seeds – Whole Cloves – Whole Black Peppercorns – Cinnamon, Cassia bark – Cardamom Pods – Garam Masala – Ghee – Red Onion – Minced Ginger – Minced Garlic – Lean Ground Beef – Kosher Salt – Water – Basmati Rice – Frozen Peas

How to Make Instant Pot Keema Biryani

1. Turn your Instant Pot or Pressure cooker to Sauté. 2. Once hot, add in the ghee. Once the ghee is hot, add in the whole spices and let them sizzle. 3. Add in the minced ginger and garlic, and sauté for 30 seconds. 4. Add in the ground beef, and break up all the clumps.

How to Make Instant Pot Keema Biryani

5. Add in the onion, rice, salt, water and mix well. 6. If you had any browning and fond on the bottom of the pot, be sure to scrape it all up to get the last bit of flavor in your dish. 7. If you’re using ground garam masala, add now. 8. Mix everything well, and then throw in the frozen peas but don’t stir.

How to Make Instant Pot Keema Biryani

9. Close your pressure cooker, and cook it on High Pressure for 4 minutes, and allow it to release pressure naturally for 10 minutes,. Do not short cut this time. The rice and meat need this time to cook. 10. Serve with a raita, for an interesting twist, serve with a little tzatziki on the side.

For whole recipe and other nutritional information, click the link below!