How to make Instant Pot Kasha With Cranberries
1. Place buckwheat, cranberries, water, and salt into the Instant Pot.
2. Set the pot at high pressure for 15 minutes. At the end of the cooking time, let pot rest for 10 minutes.
3. Place kale, olive oil, salt, and orange zest in a large mixing bowl. Using your hands, mix together the ingredients.