1. Slice sausages, veggies, and season shrimp. 2. Saute them in the Instant Pot liner. 3. Remove everything and use the broth to deglaze the bottom of the pan. 4. Add  rice, spices, cooked veggies, and remaining broth to the Instant Pot. 5. Cook on high pressure. 6. Allow to naturally release and stir in the fully cooked sausage and shrimp. 7. Season, serve, and enjoy!