Instant Pot Indian Pilau

Make a delicious and authentic Indian Pilau easily and quickly in your Instant Pot! Peas and carrots with rice have never tasted so good!

What You'll Need

– Green Cardamom Pods – Whole Cloves – Whole Black Peppercorns – Indian Cinnamon Cassia Bark – Black Cardamom Pods – Ghee – Cumin Seeds – Chopped Green Scallions – Frozen Peas and Carrots – Basmati Rice – Water

How To Make Instant Pot Indian Pilau

1. Turn the instant pot to sauté. When it's hot add ghee, cumin, cloves, cinnamon, peppercorns and stir to flavor the ghee. Allow them to sizzle for 30 seconds. Then add the green onions and stir. 2. Add in the rice water and salt and mix well. 3. Add the frozen onion peas and carrots on top.

How To Make Instant Pot Indian Pilau

4. Close the lid and cook on high pressure for four minutes. When the cooking time is over allow the pot to rest undisturbed for 10 minutes. Then release all remaining pressure. 5. Using a very light, hand mix the peas carrots and rice together and tip into a large serving dish to serve.

For whole recipe and other nutritional information, click the link below!