Bold and refreshing

Instant Pot Iced Tea

Once you make Instant Pot Iced Tea, you'll never make it the old-fashioned way again! This recipe is a super easy, hands-off method that makes the smoothest but strong iced tea you've ever had!

Why You'll Love It

– Teabags – Water – Splenda or 1/2 cup sugar


Pour everything into your Instant Pot and cook on High Pressure for 4 minutes and allow the pressure to release naturally for at least 15 minutes.

Step 1

Allow it to cool slightly and then serve over ice.

Step 2

I usually use the teabags twice. For the second batch, I add 1-2 fresh teabags to the old ones and make another batch of tea.

Tips and Tricks

 My typical brew is 2 bags of decaf tea + 2 bags Chai flavored tea bags. This gives the tea a light chai flavor which is great over ice.

Tips and Tricks

Make sure to you let it NPR, that way the tea will be steeped in hot water and not boiled. This is what gives it the strong, yet smooth, flavor.

Tips and Tricks

You can also add a little condensed milk to make an excellent Thai Iced tea if you'd like.

Tips and Tricks

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