tasty low carb recipe
twosleevers.com
Easy. It's practically not even a recipe. It's so so so simple and basically a pour and cook recipe. Fast. Done in under 30 minutes. Healthy. A great veggie side dish. Low Carb. Only 7 net carbs per serving. Yummy. Packed with bacon and onion flavor.
twosleevers.com
– Onion – Bacon – Green beans – Kosher Salt – Ground Black Pepper
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Chop up the bacon and place it into the Instant Pot. You do not need to sauté the bacon.
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Add chopped white onion to the pot. You can use yellow onion, or frozen onions if you prefer.
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Add cut green beans, salt, and pepper. You can also use frozen green beans. Do not use french cut green beans as they are too thinly sliced for this recipe.
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Add just a little water. Remember the onions and green beans will also be releasing very flavorful water. We don't want to make soup!
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Set your Instant Pot or electric pressure cooker to 4 minutes on high pressure. At the end of the cooking time, release all pressure immediately by turning the valve to Venting.
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Done! I often eat just steamed green beans for dinner alone. With the addition of bacon, it really can be a complete meal.
twosleevers.com
twosleevers.com