GERMAN

RED CABBAGE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Enjoy this traditional German Red Cabbage (or Rotkohl) recipe made in a non-traditional way. Make this delightfully sweet and sour side vegetarian dish right in your Instant Pot.

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INGREDIENTS

Red Cabbage Granny Smith Apples Butter Apple Cider Vinegar Sugar Or Other Sweetener Equivalent Kosher Salt Black Pepper Ground Cloves Bay Leaves

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STEP 1

Place cabbage, apples, melted butter or oil, cider vinegar, salt, sugar, pepper, cloves, and bay leaves into the Instant Pot and stir.

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STEP 2

Close the lid. Press PRESSURE COOK and cook on HIGH PRESSURE for 3 minutes. Release all pressure immediately.

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STEP 3

Taste and add a little more cider vinegar if needed for tang. Remove bay leaves and serve.

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