Ethiopian Cabbage And Potatoes

This vegan Ethiopian Cabbage And Potatoes is an easy, approachable Instant Pot dish for all to enjoy. This easy Atakilt Wot is as vibrant and pretty as it is delicious.

What you'll need: 

– Water – Oil – Turmeric – Kosher Salt – Smoked Paprika – Ground Cumin – Cabbage – Russet Potatoes – Carrots – Onion

How to make Instant Pot Ethiopian Cabbage And Potatoes

1. Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir. 2. Add onions, potatoes, carrots and stir. Add cabbage on top and do not stir. 3. Close the lid and set the Instant Pot to cook on HIGH PRESSURE for 2 minutes. At the end of the cooking time, release all pressure immediately and serve hot.

For whole recipe and other nutritional information, click the link below!