CRANBERRY

BRUSSELS SPROUTS

INSTANT POT SIDE DISH

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WHY YOU'LL LOVE THEM

Add some variety, sweetness (and some spice) to your dinner table this holiday season with these Cranberry Brussels Sprouts! These are brussels sprouts like you've never had them before.

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INGREDIENTS

Brussels Sprouts Dried Cranberries Orange Marmalade Butter Cayenne Pepper Salt Toasted Walnuts Water

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STEP 1

Put 1.5 cups of water into the Instant Pot. Place a steamer rack in the pot. Place the brussels sprouts and cranberries in a steamer basket and place the basket on the rack. Alternatively, if your steamer basket has little legs to hold it off the bottom of the pan, omit the steamer rack.

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STEP 2

Close the lid and set the Instant Pot to cook on HIGH PRESSURE for 3 minutes. At the end of the cooking time, release all pressure immediately.

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STEP 3

Tip the brussels sprouts and cranberries into a bowl. Add in the melted butter, marmalade, salt, and cayenne and toss to mix. Serve hot.

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