Instant Pot  Corn on the Cob

Twosleevers.com

Twosleevers.com

Corn on the cob is the perfect summertime side dish. It's sweet, salty, perfectly crisp, and even the pickiest eaters love it. Forget heating up the kitchen just to make a side dish to go with your next BBQ creation. Make delicious Instant Pot Corn on the Cob instead.

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What you'll need: 

Instant Pot - Trivet - Corn  - Water

- Instant Pot - Trivet - Corn - Water

(Yep, that's it!) 

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How to pick perfect corn 

Instant Pot - Trivet - Corn  - Water

Avoid dryness

If it is brown, brittle, and dry, the corn you're buying may be less than fresh

Avoid pitting

If you see pitting, the corn is likely to be dry and less sweet than a freshly picked ear.

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How to make Instant Pot  Corn on the cob: 

Instant Pot - Trivet - Corn  - Water

1. Remove the husk and silk from the ears of corn 2. Place corn on top of a trivet in your Instant Pot liner 3. Add 1 cup of water to your Instant Pot liner 4. Place the lid on the Instant Pot and turn the venting knob to the sealing position

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How to make Instant Pot  Corn on the cob (cont.): 

Instant Pot - Trivet - Corn  - Water

5. Cook under high pressure for 4 minutes 6. Turn off your Instant Pot and carefully turn the venting knob to the venting position for a quick pressure release 7. Once the pressure pin drops, carefully remove the Instant Pot lid, remove the corn from the Instant Pot liner. 

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Serve your corn on the cob as desired! 

Instant Pot - Trivet - Corn  - Water

No matter how traditional it is, serving a steaming hot ear of corn slathered in butter and salt and pepper will always be my favorite way to enjoy this classic favorite. But if you're looking to break up the routine you can try something different! 

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Jazz up your Instant Pot Corn on the Cob: 

Instant Pot - Trivet - Corn  - Water

Grill it. Make street corn. Cut it off of the cob. Add some citrus. Make it sweet.

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Other tips and tricks

Instant Pot - Trivet - Corn  - Water

Check the size. Ears of corn that have drastically different sized kernels will cook at different speeds. Remove as much of the silk as possible. The silk will turn a deep brown color after it is cooked. Don't overcook. If you allow the Instant Pot to release steam naturally your corn will be overcooked.

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For whole recipe and other nutritional information, click the link below! 

Instant Pot - Trivet - Corn  - Water