Recipe For Beginners

Instant Pot Corn On The Cob

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Fast. Make a tasty and inexpensive side dish in less than 30 minutes. Easy. With just a little work shucking, then with a push of a button, you can have a family favorite ready without any babysitting. One Pot. Who doesn't love a side dish that requires only one dish to be washed? Pour and Cook. Shuck your corn, add the ears and pour some water into the pot, and cook. That's it!

Why You'll Love It

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Corn Water Yep, that's it! Feel free to slather the cooked corn with butter and garnish with salt, pepper, and parsley before serving, but you'll only need two ingredients to cook this Instant Pot Corn!

Ingredients

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Remove the husk and silk from the ears of corn

Step 1

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Place corn on top of a trivet in your Instant Pot liner. Add 1 cup of water to your Instant Pot liner

Step 2

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Place the lid on the Instant Pot and turn the venting knob to the sealing position. Cook under high pressure for 3 minutes

Step 3

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Turn off your Instant Pot and carefully turn the venting knob to the venting position for a quick pressure release. Once the pressure pin drops, carefully remove the Instant Pot lid, remove the corn from the Instant Pot liner, and serve as desired

Step 4

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For more easy Instant Pot Recipes visit Twosleevers.com or follow the link below!

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