Instant Pot Clam Chowder

Twosleevers.com

Twosleevers.com

Creamy potatoes and savory clams, nestled together in a rich broth make this Instant Pot Clam Chowder with Shrimp a truly comforting dish, filling you with warmth and deliciousness. Make this quickly and easily right in your Instant Pot!

Twosleevers.com

What You'll Need

– Instant Pot – Bacon – Onions – Minced Garlic – Potatoes – Dried Thyme – Bay Leaves – Kosher Salt – Ground Black Pepper – Bottle Clam Juice – Water – Canned Clams – Small Salad Shrimp – Cream – Chopped Parsley – Cornstarch

Twosleevers.com

How to Make Instant Pot Clam Chowder

1. Place bacon, onions, potatoes, garlic, thyme, bay leaves, salt, pepper, clam juice and water into the inner liner of the Instant Pot. 2. Set the Instant Pot on high for 6 minutes. At the end of the cooking time, release all pressure. 3. Use a potato masher to roughly mash and thicken the soup.

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How to Make Instant Pot Clam Chowder

4. Turn the Instant Pot on Sauté. When it is hot, add the cornstarch and water mixture and bring the soup to a boil to thicken. Once it boils, pour in clams, shrimp, the cream and fresh parsley. Stir and allow it to cook a minute or two to heat through, and then serve.

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For whole recipe and other nutritional information, click the link below! 

Instant Pot Clam Chowder with Shrimp