Chicken Tortilla Soup

This Instant Pot Chicken Tortilla Soup will be the easiest and best one you've made. Make an authentic Mexican tortilla soup right in your Instant Pot.

What You'll Need

– Onion – Tomatoes – Garlic – Chipotle Chile in Adobo Sauce – Jalapeño Peppers – Cilantro or Parsley – Kosher Salt – Oil – Chicken Breasts – Water – Tortillas – Avocado – Green Scallions – Mexican Blend Cheese – Tortilla Strips – Sour Cream

How to Make Instant Pot Chicken Tortilla Soup

1. Blend together onion, tomatoes, garlic, chipotle chili, jalapeno, salt, and cilantro. 2. Turn your Instant Pot on to Sauté, and when it is hot, add the oil. 3. Once the oil starts shimmering, pour in the blended vegetables and stir well. Keep stirring on and off for 10 minutes until the sauce is relatively thickened.

How to Make Instant Pot Chicken Tortilla Soup

4. Add 4 cups of water, if you're using corn tortillas to thicken, add them now. 5. Add in chicken breast cut into big pieces. 6. Set your Instant Pot to manual, High Pressure 20 minutes and let it release pressure naturally for 10 minutes. 7. Remove and shred the chicken, add back, and serve with garnishes.

For whole recipe and other nutritional information, click the link below!