SHREDDED

CHICKEN TACOS

INSTANT POT RECIPE

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WHY YOU'LL LOVE THEM

– Fast. The Instant Pot makes these a dinner you can serve in just thirty minutes! These IP Chicken Tacos (Instant Pot Chicken Tacos) are perfect for a weeknight meal. – Versatile. Serve these Instant Pot Chicken Tacos the traditional way, or knock down some carbs and serve them like a salad over a bed of lettuce! – Tasty. Cooking these in the Instant Pot infuses all kinds of awesome flavors that you could never get by cooking them on the stovetop.

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INGREDIENTS

Chicken Breasts Oil Canned Chipotle Chili in Adobo Sauce Mexican Red Chili Powder Smoked Paprika Salt Ground Cumin Cayenne Pepper Onions Beef Broth

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Marinate

Marinate the chicken and onions with oil and spices for 30 minutes or up to 8 hours in the refrigerator.

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Add

Place chicken with its marinade, 1 cup of onions, and broth in the Instant Pot.

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Cook

Close the lid. Set Instant Pot to 5 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure.

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Shred and Serve

Take the Instant Pot shredded chicken and put it back into the stock in the pot. You can remove pulled chicken as needed to make tacos with the remaining sliced onions, tomatoes, arugula or romaine or eat with the broth over rice or cauliflower rice.

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