Instant Pot  Chicken Adobo

This Instant Pot Chicken Adobo brings an authentic Filipino Chicken dinner to your table in under 30 minutes!  All the original flavors of Filipino Chicken Adobo you love in a fraction of the time.

What you'll need: 

–  Bone-in Skin-on Chicken Thighs – White Vinegar – Soy Sauce – Vegetable Oil – Minced Garlic – Brown Sugar – Whole Black Peppercorns – Red Pepper Flakes – Bay Leaves

How to make Instant Pot Chicken Adobo

1. Combine vinegar, soy sauce, oil, garlic, sugar, black and red pepper, and bay leaves. Place the chicken thighs in the mixture, and coat them well with the sauce. Allow the chicken to marinate for 30 minutes. 2. Place the chicken and marinade into the inner liner of the Instant Pot. Set Instant Pot at High pressure for 8 minutes.

How to make Instant Pot Chicken Adobo

3. Remove chicken thighs and set on a foil-covered sheet pan. Broil under high heat for 3-5 minutes until the skin crisps. 4. Meanwhile, set the Instant Pot on Sauté and cook until the sauce has bubbled and thickened, about 3-5 minutes. Pour this thickened sauce over the chicken and serve.

For whole recipe and other nutritional information, click the link below!