BROCCOLI

CHEDDAR SOUP

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

– Fast. Ready in under 30 minutes with the help of your Instant Pot. – Easy. This an easy pour and cook recipe that is great for a simple weeknight dinner. – Vegetarian. Using a flavorful combination of vegetables, cheese, and vegetable broth, you will have a satisfying meal without the meat. – Gluten Free. Naturally gluten-free ingredients are used in this Instant Pot Broccoli Cheddar Soup. – Low Carb. Only 9 net carbs per serving.

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INGREDIENTS

– Onion- Provides sweetness and texture to the recipe. – Garlic- Every great dish begins with a little bit of garlic. – Vegetable Broth- Works as the body of the soup while providing a layer of meat-free flavor. – Broccoli- You can't have Broccoli Cheddar Soup without broccoli! – Heavy Whipping Cream- Increases the amount of fat and protein in the dish to make it a great low carb meal. – Cheddar Cheese- I prefer to use sharp cheddar for a robust cheese-packed bite. – Cream Cheese- This is used to make the soup perfectly creamy and doubles as a thickener for a hearty bite. – Butter – Salt – Pepper

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STEP 1

Place chopped broccoli, onions, garlic, vegetable broth, butter, salt, and pepper into the Instant Pot liner.

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STEP 2

Secure the Instant Pot lid and cook under high pressure for 3 minutes. When the cooking time is complete, manually release all pressure from the pot.

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STEP 3

Remove the lid and select Saute. Stir in the heavy whipping cream and cubed cream cheese.

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STEP 4

Slowly add in the shredded cheddar cheese a bit at a time while stirring to prevent it from clumping.

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STEP 5

Once the cheese is incorporated into the soup, turn off the Instant Pot.

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STEP 6

Ladle the Instant Pot Broccoli Cheddar Soup into a bowl, garnish, and serve.

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